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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. linguine
- 28 oz. crushed tomatoes
- 8 oz. vegetable stock (container)
- 1 can enchilada sauce
- 1 red onion (large, or two small, thinly sliced)
- 8 cloves garlic (thinly sliced)
- 1 red bell pepper (large, thinly sliced)
- 1 green pepper (thinly sliced)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. salt
- 1 tsp. cumin
- 3/4 tsp. chili powder
- 1/4 tsp. ground oregano
- 2 sprigs cilantro (plus extra for garnish)
- 3 Tbsp. extra virgin olive oil
- freshly ground pepper (to taste)
- 2 1/2 cups water
- 1/3 cup greek yogurt (Full-Fat, optional, makes it creamy)
- limes (for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2290mg95% |
| Potassium1140mg33% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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