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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (or margerine)
- 1/2 cup white onion (finely diced)
- 2 lb. boneless skinless chicken tenderloins
- 3 cups water
- 16 oz. pace picante sauce (mild or medium** reserving 1/3 cup**)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. adobo seasoning
- 1 Tbsp. chopped fresh cilantro (fresh works best)
- 1 Tbsp. butter (or margerine)
- 1 pkg. flour tortillas
- 2 cups lettuce (finely shredded iceburg)
- 1/2 cup chopped cilantro (fresh)
- 2 cups queso fresco cheese (shredded)
- 1 1/2 cups chopped tomatoes (finely, optional)
- 1/2 cup sour cream (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1430mg60% |
| Potassium1390mg40% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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