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Ingredients
US|METRIC
24 SERVINGS
- 12 hard boiled eggs
- 2 Tbsp. Kraft Mayo (light)
- 1/2 cup greek yogurt (or non fat plain, I use plain yogurt)
- 2 Tbsp. unsweetened almond milk (or skim milk)
- 1/2 tsp. mustard (I use Dijon)
- 1/2 tsp. chives
- 1/2 tsp. dill weed
- 1/8 tsp. garlic powder
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. parsley flakes
- 1/4 tsp. paprika (I use Dak’s Orginal Red Spice)
- paprika (( or DAK’S ORGINAL RED spice) and parsley, if desired, optional)
- 1 tsp. distilled white vinegar (for water)
- 1/2 tsp. salt (for water)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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