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Jacki Ackerman: "This was wonderful. Will make again." Read More
8Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 cups spaghetti sauce (I strongly suggest you use this recipe. But if you have a favorite sauce, by all means use it.)
- 24 shells (large macaroni)
- 16 oz. cottage cheese (or ricotta cheese)
- 1 tsp. sugar
- 3 Tbsp. grated Parmesan cheese
- 1 egg
- 2 Tbsp. parsley flakes
- 2 cups mozzarella cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1240mg52% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tara Beale 5 years ago
It was delicious! Make sure to use her spaghetti sauce recipe that made it amazing!!!
Kellyjo Versteeg 8 years ago
excellent. made my own sauce but used your cottage cheese idea for stuffing the shells. will make again for sure.