These rosemary sweet potato fries are a simple and delicious side at any time of the year.
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- Preheat the oven to 425° F.
- Line a large baking sheet with parchment paper.
- With a sharp knife, cut the sweet potatoes into wedges approximately 3/4” thick.
|Calories130Calories from Fat25|
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|Calories from Fat25|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jenifer Cardenas 2 months ago
Great, simple, easy. Loved the guided experience. Will definitely make it again
Noelle Rankin 2 months ago
Loved this! Kids ate them up too. Next time I think I might try peeling the potatoes first. The skin became very tough, but other than that, these were fantastic.
Hana Ohana 2 months ago
I wasn't a big sweet potato fan, but this dish I made was freaking delish! I will definitely use this recipe again!
McLeod 2 months ago
Came out quite tasty. Added a little paprika and garlic for extra seasoning
Hi 3 months ago
Not really much flavor after. Maybe need to add rosemary last minute...
Noam’s Place 3 months ago
Tastyy It was a bit hard to make
Krisztina S. a year ago
delicious! I didn't modify, but next time I add garlic to it !
Vanessa Ha a year ago
Simple sweet potato fries! Exactly what I was going for and the rosemary smelled amazing while baking the last half in the oven! 😋
Mandi Wetter a year ago
Amazing! I’ve been searching for a great sweet potatoe French fry recipe for awhile now and I have finally found it! I love this step by step guidance instruction also!