Amazing Pepper Steak Stir Fry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Amazing Pepper Steak Stir Fry

THE RECIPE CRITIC(33)
Emma: "Loved it! Didn’t have corn starch so I substitute…" Read More
10Ingredients
20Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil (divided)
  • 1 red bell pepper (cut into 1 inch cubes or strips)
  • 1 green bell pepper (cut into 1 inch cubes or strips)
  • 8 ounces flank steak (sliced in strips against the grain)
  • 3 garlic cloves (minced)
  • 1/4 cup brown sugar (packed)
  • 1/2 cup soy sauce (low sodium)
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium1830mg76%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C100%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Emma 21 days ago
    Loved it! Didn’t have corn starch so I substituted with oat flour and it came out great. Highly recommend! I also added a lil more brown sugar to make it sweet over salty.
    Stoudemire 3 months ago
    Very good! I made the sauce first due to reviews and adjusted to my liking. It was to salty but easily rectified. Sesame oil was way to much ,cut in half. I added more sugar and a lil rice vinegar along with water and it was awesome! I also mixed my rice in with stir fry along with two eggs because I mix it all together anyway might as well skip that step😊 Enjoy!
    Lashundra Williams 4 months ago
    The pepper Steak was m amazing and very tender and had great flavor.
    MzDeann Hollywood 4 months ago
    It was great the sauce was delicious
    Dontay Lesser 5 months ago
    I enjoyed it.The best thing to do after its finished is make some extra sauce on the side👍
    Michelle Giorgi 6 months ago
    It turned out amazing the sauce was so good!
    Scott 7 months ago
    Ducking top notch dish here!
    Alysia Tsuyuki 7 months ago
    Pretty good. But there is NO WAY that 8 oz of steak makes 4 servings, I used 2 lbs and doubled the sauce. Also added a red onion.
    Devin Giles 8 months ago
    Simple to make, be careful not to overcook the steak.
    Nay 8 months ago
    It was very good !!!
    Monique 8 months ago
    Really simple recipe. We used shaved steak because we had some in the fridge already. This is delicious. I served on top of rice
    Dawn Amber 8 months ago
    I think I overlooked the meat. It’s a little chewy. Otherwise really good. Added red pepper flakes and garlic hoisin sauce.
    April D. 8 months ago
    Oh, wow! This was so good! I made a few mods. Used double the meat, doubled the sauce. Used Bragg's aminos for soy sauce, which wasn't too salty for my taste, a d added a few shakes of red pepper flakes. I also did not use extra salt anywhere. Used the green and red bell peppers, per recipe, but also half a large sweet onion (its what I had on hand) and 8 oz sliced white mushrooms. It seemed odd to me to cook veggies before the meat, so I cooked beef first, in batches. Then mushrooms, in batches and finally the peppers and onions. I ended up adding maybe a quarter cup of water to stretch the sauce. Served over jasmine rice. So. Good.
    P Ritter 8 months ago
    Was delicious. Added broccoli
    Villero 8 months ago
    Very good, I’ll do it again
    Ames 9 months ago
    Quick easy and delicious added broccoli, cauliflower and carrots
    Donnell Atkinson 10 months ago
    Perfect didn’t change a thing
    Christine Gozo a year ago
    I didn’t have low sodium soy sauce so it turned out a little bit on the salty side...will adjust the sugar and maybe add rice wine...
    julie a year ago
    We did not like the taste of the sauce as written. After adding a few splashes of rice vinegar and a bit more sugar we liked it. I am glad I tasted the sauce first. I will continue to make with the changes I made.
    Eil a year ago
    This was really good quick and tasty, I added onion and mushroom, maybe reduce the sesame oil
    Red a year ago
    Absolutely delicious! I used sliced ribeyes instead of flank steak and added carrots and onions. The sauce was perfect, kids and hubby loved it, no leftovers.
    substituted the soy sauce for fish sauce and sal. added cayane and red pepper flakes and it was amazing!
    Karen Bowden a year ago
    Amazing!! Have made it several times
    Burwell a year ago
    GREAT! Making it again this week
    Smith a year ago
    Delicious, so good. Add extra garlic
    SavvyChef 2 years ago
    Delicious! Whole family loved it. Very easy too.
    Graham Mylett 2 years ago
    Easy to make and delicious
    Leeann Nolan 2 years ago
    Easy to make and tasty!
    JOan Schey 3 years ago
    Very good. Added more vegatables ( broccoli, carrots and mushroom). Added some chili sauce for more spiciest
    Jolena Jones 3 years ago
    Turned out SO delicious! However I do NOT recommend it for kids. My kids hated it.

    PlanShop