I don't care for green peppers so I made this with red and orange peppers. It was really delicious. I'll definitely make this again

Delicious and easy Added sesame seeds and otherwise exact. Husband said it was a little too good

Made this with shaved ribeye, broccoli, carrots and onions also and it was yum!

Amazing! Super simple and quick to make. Just a tip use less sodium soy sauce

Delicious! I added snow peas and sliced onion to up the veggies, and a couple more ounces of flank steak. A small amount of heat in the form of red pepper flakes was also added. The meat was a bit chewy (yes, I did cut against the grain) so next time I will velvet the steak. I also made Hawaiian Fried Rice to serve along side it. Very good!!

This was wonderful! Simple with an authentic tasting sauce. I added water chestnuts for the crunch. This will be a regular in our menu rotation!

Wow! This was super tasty and easy! I didnt have ginger, but I did add red pepper flakes for a tiny bit of spice and served over rice. It was a hit! Both my husband and myself loved it! Will make again!

It was great. I will make it again

Tasted great will make again

Way salty…….if cut down sodium in soy sauce would be way better

Love it! Its so healthy and delicious

Loved it. Lots of flavor, used high end steak…

It was okay. I didn't use all the soy sauce it called for because I ran out but I still thought it was too much. That's all I could taste was soy sauce. Next time, I'll use even less.

Really good. I had to add to the sauce mix because the recipe wasn't enough sauce for us. The tastes went great together, but I added a bit of butter to the bell peppers and they were perfect.

I will cook this again. We loved it, but I added too much brown sugar trying to create extra sauce. So follow the directions.

Loved it! Didn’t have corn starch so I substituted with oat flour and it came out great. Highly recommend! I also added a lil more brown sugar to make it sweet over salty.

Very good! I made the sauce first due to reviews and adjusted to my liking. It was to salty but easily rectified. Sesame oil was way to much ,cut in half. I added more sugar and a lil rice vinegar along with water and it was awesome! I also mixed my rice in with stir fry along with two eggs because I mix it all together anyway might as well skip that step😊 Enjoy!

The pepper Steak was m amazing and very tender and had great flavor.

It was great the sauce was delicious

I enjoyed it.The best thing to do after its finished is make some extra sauce on the side👍

It turned out amazing the sauce was so good!

Ducking top notch dish here!

Pretty good. But there is NO WAY that 8 oz of steak makes 4 servings, I used 2 lbs and doubled the sauce. Also added a red onion.

Simple to make, be careful not to overcook the steak.

It was very good !!!

Really simple recipe. We used shaved steak because we had some in the fridge already. This is delicious. I served on top of rice

I think I overlooked the meat. It’s a little chewy. Otherwise really good. Added red pepper flakes and garlic hoisin sauce.

Oh, wow! This was so good! I made a few mods. Used double the meat, doubled the sauce. Used Bragg's aminos for soy sauce, which wasn't too salty for my taste, a d added a few shakes of red pepper flakes. I also did not use extra salt anywhere. Used the green and red bell peppers, per recipe, but also half a large sweet onion (its what I had on hand) and 8 oz sliced white mushrooms. It seemed odd to me to cook veggies before the meat, so I cooked beef first, in batches. Then mushrooms, in batches and finally the peppers and onions. I ended up adding maybe a quarter cup of water to stretch the sauce. Served over jasmine rice. So. Good.

Was delicious. Added broccoli

Very good, I’ll do it again