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Ingredients
US|METRIC
12 SERVINGS
- 12 breakfast sausage (links Johnsonville® Original)
- 3 cups Simply Potatoes® Hash Browns
- 3 Tbsp. butter (melted)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 6 eggs (lightly beaten)
- 2 cups mexican blend cheese (shredded 4-Cheese)
- 1/4 cup red bell pepper (chopped)
- 1/4 cup chopped fresh chives (or green onion)
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Directions
- Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
- Press mixture onto sides and bottom of muffin cups.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium65mg2% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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