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Amazing Mexican Breakfast Casserole
GIMME SOME OVEN19Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 lb. ground sausage (* or Mexican chorizo)
- 1 white onion (small, peeled and diced)
- 1 poblano pepper (cored and diced)
- 4 cloves garlic (minced)
- 15 oz. green salsa (or red, approx. 2 cups)
- 15 oz. pinto beans (or black, rinsed and drained)
- 2/3 cup whole kernel corn (frozen or canned)
- 1 tsp. ground cumin
- 1 tsp. fine sea salt
- 12 large eggs
- 1/3 cup milk
- 8 corn tortillas (halved)
- 3 cups mexican blend cheese (shredded)
- diced avocado (optional)
- diced red onion (optional)
- chopped fresh cilantro (optional)
- green onion (optional)
- jalapeños (optional)
- Cotija cheese (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium940mg39% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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