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20Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground, or beef)
- 1 green bell pepper (large, chopped)
- 1 white onion (large, chopped)
- 2 jalapeños (depending on hot spicy you like your chili)
- 4 garlic cloves (peeled and finely chopped)
- 1 cup chicken (/beef broth or pale beer)
- 32 oz. crushed tomatoes
- 14 oz. black beans (drained and rinsed)
- 14 oz. kidney beans (red or dark, drained and rinsed)
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- salt (to taste)
- scallions (sliced)
- 1 avocado (cubed)
- sour cream
- 8 oz. shredded Monterey Jack cheese (or pepper jack cheese)
- 2 Roma tomatoes (chopped)
- white onion (finely chopped)
- cilantro (chopped)
- tortilla chips (I made homemade chips)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1310mg55% |
| Potassium1970mg56% |
| Protein69g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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