Amazing Gluten-Free Classic Lasagna Recipe | Yummly

Amazing Gluten-Free Classic Lasagna

PASS ME SOME TASTY
24Ingredients
115Minutes
320Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 3/4 pound sweet italian sausage (ground mild)
  • 2 cloves fresh garlic (minced)
  • 1/2 medium onion (chopped)
  • 1/2 cup mushrooms (minced, I pulsed them in a food processor)
  • 28 ounces Muir Glen Crushed Tomatoes (with basil)
  • 29 ounces diced fire roasted tomatoes (Muir Glen)
  • 6 ounces tomato paste (Muir Glen)
  • 1/2 cup water
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh Italian parsley (chopped)
  • 15 ounces ricotta cheese
  • 1 egg
  • 2 tablespoons fresh Italian parsley (finely chopped)
  • 1/2 teaspoon salt
  • 16 ounces fresh mozzarella cheese (sliced, about 24 slices)
  • 1 cup Parmigiano Reggiano (grated)
  • 10 ounces lasagna
  • brown rice
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    NutritionView More

    320Calories
    Sodium44% DV1050mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium1050mg44%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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