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11Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 14 oz. black beans (low-sodium, rinsed and drained)
- 2 large eggs
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1/2 tsp. oil
- 1 Tbsp. unsweetened almond milk (or dairy, skim)
- 1 tsp. balsamic vinegar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground coffee (freshly, or instant coffee)
- 1 cup semisweet chocolate chips (divided, Hershey’s)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Debbie 4 years ago
Very good!! I would definitely make these again. Tried to give 5 stars but it won’t let me
Rebecca W. 5 years ago
I didnt tell the family it was gluten free or made with black beans, my son likes most of my gf deserts and this was no different. Everyone seemed to enjoy it. I finally made ot again with the family peeking in on me and they almost died when i dumped the black beans in the processor. It was priceless.