Amazing Crockpot Beef Short Ribs Recipe | Yummly
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Amazing Crockpot Beef Short Ribs

MEAL DIVA(8)
Paul Jones: "I was very skeptical about this recipe, it was to…" Read More
10Ingredients
45Minutes
1090Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 yellow onion (sliced)
  • 2 cloves garlic (diced)
  • 14.5 ounces beef broth (or Bone Broth)
  • 2 tablespoons soy sauce
  • 3 tablespoons maple syrup
  • 4 tablespoons honey
  • 4 tablespoons bbq sauce
  • 1 teaspoon dry mustard
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol170mg57%
    Sodium1070mg45%
    Potassium720mg21%
    Protein34g67%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Paul Jones 10 months ago
    I was very skeptical about this recipe, it was too easy and will probably be bland or unexciting. I could not have been any more wrong. It was fantastic, so flavorful and super tender. Only problem was there was no left overs as I was expecting
    Pops Spengler 2 years ago
    This unfortunately was NOT any good. It was a batch of short ribs swimming in the liquid. Yes you can thicken the liquid. These short ribs need far less liquid, let the fat do the work, and not make a”soup” of bones, cartridge, and meat. You’d do better in a smoker or another method for cooking short ribs.
    Mccoy 2 years ago
    My family really enjoyed this recipe.
    Debbie B. 2 years ago
    These were excellent. I did have to thicken the sauce at the end but the sauce was amazing,
    BrilliantHomeCook 3 years ago
    Very good! Good flavor and tender
    Cathleen W. 3 years ago
    This has been the only recipe we use any time we make short ribs its amazing. We don't like to waste flavor so we keep the cooking liquid, refridgerate it over night and let the fat solidify so you can scrape it off anf you have a flavorful amazing sauce over mashed potatoes.
    Amanda P. 5 years ago
    Delicious mine were very tender. I didn't add all honey. Smells fantastic while cooking. Very easy to prepare.
    olivia h. 6 years ago
    I was not very pleased. It was overly sweet and did not have much flavor. It also wasn't as tender as I would've like. It was actually rather chewy and tuff.

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