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Ingredients
US|METRIC
4 SERVINGS
- 4 whole bone-in, skin-on chicken breasts
- 1/4 cup olive oil (good)
- kosher salt
- ground black pepper
- 5 cups homemade chicken stock (or homemade turkey stock)
- 2 chicken bouillon cubes
- 12 Tbsp. unsalted butter
- 8 oz. mushrooms (chopped, shiitake are nice about 1 & 1/2 cups)
- 2 cups yellow onions (chopped)
- 3/4 cup all purpose flour
- 1/2 cup heavy cream
- 2 cups carrots (1/4" slices, - blanched in boiling water for a couple minutes)
- 1 cup frozen peas
- 1/2 cup flat leaf parsley (chopped)
- pie crust (Perfect)
- 1 egg (beaten with 1 tablespoon of water, for egg wash)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1550mg65% |
| Potassium2120mg61% |
| Protein85g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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