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Amazing Beef Mexican Tamales
MEXICAN APPETIZERS AND MORE18Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 corn husks (plus one extra husk to make "tie" strips)
- sliced olives
- 3 lb. beef chuck roast (cut into 2 inch cubes)
- 4 garlic cloves
- 1 bay leaf
- 1 onion (quartered)
- salt (/pepper to taste)
- 2 1/2 cups masa (mix I used Maseca Brand `)
- 1 cup vegetable shortening (or lard)
- 1 tsp. baking powder
- 2 1/2 cups beef broth (reserved from cooked beef)
- 7 peppers (dry guajillo)
- 3 ancho chile peppers
- 4 arbol chile
- 1 onion (peeled and cut into quarters)
- 6 garlic (peeled)
- salt (to taste)
- broth (from peppers)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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