Amaretto Parfaits with Vanilla Pound Cake, Chocolate Ganache Sauce and Amaretto-Spiked Whipped Cream

THE COZY APRON
19Ingredients
25Minutes

Ingredients

US|METRIC
  • whipped cream
  • amaretto
  • 1/2 loaf cake (vanilla pound, about 8 ounces, cut into small cubes)
  • 4 tablespoons amaretto (almond liqueur)
  • sauce (Chocolate Ganache, recipe below)
  • dark chocolate (for “curl” garnish)
  • sprinkles
  • silver
  • 6 ounces low fat milk
  • 1/2 cup sugar
  • 1/2 cocoa powder
  • 1/4 cup agave nectar
  • 4 ounces semi-sweet chocolate
  • 1 pinch salt
  • 2 tablespoons butter
  • 16 whipping cream (fluid oz, cold)
  • 6 tablespoons powdered sugar
  • 1/2 teaspoon almond extract
  • 4 tablespoons liquor (amaretto)
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