Amaranth and Honey Bread

Name: Amaranth and Honey Bread
Total time: 1 h 15 min
Yield: 10
Ingredients: 1 cup amaranth seeds may be called grains, soaked in 1 1/2 cups hot water for 1 hour; 2 teaspoons salt; 1 1/2 cups unsweetened soy milk warmed; 3 tablespoons runny honey; 1 tablespoon sesame oil; 1 tablespoon canola oil; 1 pinch salt; 4 1/4 cups whole wheat bread flour; 1/2 cup amaranth flour; 2 teaspoons instant yeast; cornmeal for dusting

WHAT SMELLS SO GOOD

11Ingredients

75Minutes

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Ingredients

US|METRIC

10 SERVINGS

1 cup amaranth seeds (may be called grains, soaked in 1 1/2 cups hot water for 1 hour)

2 tsp. salt

1 1/2 cups unsweetened soy milk (warmed)

3 Tbsp. runny honey

1 Tbsp. sesame oil

1 Tbsp. canola oil

1 pinch salt

4 1/4 cups whole wheat bread flour

1/2 cup amaranth flour

2 tsp. instant yeast

cornmeal (for dusting)

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Breads
Baking

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Amaranth and Honey Bread

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