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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups rice flour (chawal ka atta)
- 1/2 tsp. salt
- 4 tsp. oil (for greasing and tempering)
- 1 tsp. mustard seeds (rai / sarson)
- 1 tsp. urad dal (split black lentils)
- 2 whole red chillies (dry kashmiri, broken into pieces)
- 1 pinch asafoetida (hing)
- 10 curry leaves (kadi patta)
- 1 Tbsp. grated coconut (freshly)
- 1 Tbsp. chopped coriander (dhania)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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