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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 50 grams butter
- 2 cloves (finely chopped)
- 1 onion
- 2 leeks
- 100 mL chicken stock
- 100 mL white wine
- 100 mL double cream
- 2 lemons
- rosemary (a few whole springs)
- rice (or orzo to serve)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium490mg20% |
| Potassium1200mg34% |
| Protein83g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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