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16Ingredients
95Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. ground beef
- 1 tsp. garlic powder
- 28 oz. spaghetti sauce (sausage flavored)
- 8 oz. tomato sauce
- 1 tsp. dried oregano
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 onion (small, diced)
- 8 oz. mozzarella cheese (shredded)
- 8 oz. provolone cheese (shredded)
- 15 oz. ricotta cheese
- 2 eggs
- 1/4 cup milk
- 1/2 tsp. dried oregano
- 9 lasagna noodles
- 1/4 cup grated Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol150mg50% |
| Sodium900mg38% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dan 6 years ago
Turned out nice but I think I personally prefer a lasagna that finishes with a Noodle/Cheese top layer than a sauce top layer