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13Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups beans (cooked Rancho Gordo Alubia Blanca, well-drained)
- 1 roasted red bell pepper (jarred, cut into 1/2-inch squares)
- 3 radishes (sliced thinly)
- 1 stalk celery (chopped)
- 1 carrot (peeled completely with a vegetable peeler for razor-thin slices)
- salt
- pepper
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 tsp. Dijon mustard
- 1 tsp. oregano (Rancho Gordo, Indio)
- 2 Tbsp. pineapple vinegar (Rancho Gordo)
- 1/2 cup extra virgin olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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