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Alton Brown’s #10 Chocolate Chip Cookies
THE SPICED LIFE11Ingredients
45Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams AP flour (King Arthur)
- 1 tsp. baking soda
- 1 tsp. fine sea salt
- 150 grams sugar
- 100 grams dark brown sugar
- 42 grams light brown sugar (the brown sugars should total 3/4 cup–I like more dark than light so the cookies are not too pale)
- 2 sticks unsalted butter (melted and slightly cooled)
- 40 grams egg yolks (Brown says 2–but for me it was 3–from large eggs in both cases, beaten)
- 1 1/2 tsp. vanilla
- 10 oz. chocolate chips (I like a little less than the full 12 oz bag for this recipe)
- sea salt (nice quality, for sprinkling)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1130mg47% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber7g28% |
| Sugars111g |
| Vitamin A30% |
| Vitamin C |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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