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Description
I couldn't find this recipe anywhere on Yummly. So here you go! See video for demonstration: https://youtu.be/Q5y2voEWJ6U
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (cut into three equal pieces)
- 1 tsp. kosher salt
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Directions
- Remove the steak from the fridge and lay over a cooling rack set in a half sheet pan and season the steak liberally.
- Fire up one chimney starter of natural lump charcoal. Once white and ashy, distribute evenly in the lower level of your charcoal grill..
- Using a blow dryer, blow the charcoal clean of ash. Immediately lay steaks directly onto the hot coals for 35 to 40 seconds, then flip and repeat.
NutritionView More
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370Calories
Sodium
Fat
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium750mg31% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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