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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for cake pan)
- 14.25 oz. cake flour (plus extra for pans, approximately 3 cups)
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 cup coconut milk (fresh)
- 1/2 cup coconut cream (fresh)
- 8 oz. unsalted butter (room temperature)
- 16 oz. sugar (approximately 2 1/4 cups)
- 1 tsp. coconut extract
- 4 egg whites
- 1/3 cup coconut water
- 3 large egg whites
- 12 oz. sugar (approximately 1 3/4 cups)
- 1/3 cup coconut water
- 1/2 tsp. cream of tartar
- 1/4 tsp. kosher salt
- 1 tsp. coconut extract
- 1/2 tsp. vanilla extract
- 1 coconut (approximately 8 to 10 ounces)
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2150Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat75g375% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1120mg47% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate299g100% |
| Dietary Fiber13g52% |
| Sugars207g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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