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6Ingredients
8Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. sea scallops (approximately 16)
- 2 tsp. unsalted butter
- 2 tsp. olive oil
- kosher salt
- ground black pepper (Freshly)
- scallops (Read more at: http://www.foodnetwork.com/recipes/alton-brown/seared-, recipe.html?oc=linkback)
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Reviews(1)
Lori Gale 4 years ago
Fabulous! Simple and yet when done correctly, full of flavour. You taste the scallops: their richness and a slight taste of the sea. I have followed Alton Brown for years, if not decades, and have learned so much from him...simplicity is best.