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Ingredients
US|METRIC
6 SERVINGS
- 2 cups water
- 1 cup cider vinegar
- 1 cup red wine vinegar
- 1 onion (medium, chopped)
- 1 carrot (large, chopped)
- 1 Tbsp. kosher salt (additional for seasoning meat)
- 1/2 tsp. ground black pepper (freshly)
- 2 bay leaves
- 6 whole cloves
- 12 juniper berries
- 1 tsp. mustard seeds
- 4 lb. bottom round (can use beef, venison, elk or goat all are deliciousFOR THE SAUCE)
- 1/3 cup sugar
- 18 gingersnaps (dark old-fashioned, about 5 ounces, crushed)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1600mg67% |
| Potassium1220mg35% |
| Protein66g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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