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Ingredients
US|METRIC
4 SERVINGS
- 18 lb. turkey
- fresh herbs (such as thyme, rosemary, and sage)
- 2 large carrots (coarsely chopped)
- 2 celery stalks (coarsely chopped)
- 1 onion (coarsely chopped)
- vegetable oil spray (Nonstick)
- 2 Tbsp. unsalted butter
- 1/2 gal. tap water
- 2/3 cup sugar
- 1 lb. kosher salt
- 8 lb. ice (which is a gallon of water)
- 16 cups vegetable broth
- 1 cup water
- 1 cup low sodium chicken broth
- cornstarch
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