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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes
- 1/4 cup half and half
- 2 oz. unsalted butter
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 egg yolk
- 2 Tbsp. vegetable oil
- 1 medium yellow onion (Chopped)
- 2 carrots (Peeled and Diced Fairly Small)
- 2 cloves garlic (Minced)
- 1 1/2 lb. ground lamb (or Ground Beef)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. all purpose flour
- 2 tsp. tomato paste
- 1 cup chicken broth
- 1 tsp. Worcestershire sauce
- 2 tsp. fresh rosemary (Finely Chopped)
- 1 tsp. fresh thyme leaves (Chopped)
- 1/2 cup frozen corn
- 1/2 cup petite peas (Frozen)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium1230mg51% |
| Potassium1430mg41% |
| Protein37g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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