Alton Brown Recipe | Yummly
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Alton Brown

COOKING CHANNEL
12Ingredients
90Minutes
680Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 1/2 pounds boneless chuck roast (cut into 3 to 4 pieces and any large pieces of fat removed)
  • 7 teaspoons kosher salt (divided)
  • 2 tablespoons ghee (divided)
  • 8 ounces button mushrooms (washed and halved if large, divided)
  • 15 ounces carrots (peeled and chopped into 1-inch chunks, divided)
  • 14 ounces pearl onions (frozen, divided)
  • 6 cloves garlic (sliced)
  • 1 1/2 teaspoons Herbs de Provence
  • 1 teaspoon freshly ground black pepper
  • 1 cup low sodium tomato juice
  • 1/3 cup red wine vinegar
  • 15 ounces baby red potatoes (cut into 1 1/2-inch pieces)
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    NutritionView More

    680Calories
    Sodium108% DV2600mg
    Fat68% DV44g
    Protein92% DV47g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories680Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium2600mg108%
    Potassium1310mg37%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A200%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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