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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces pork (salted, or 2 slices of thick cut bacon)
- 2 bockwurst (links or knockwurst or another veal sausage)
- 2 smoked bratwurst (links, or another smoked pork sausage)
- 8 slices pork shoulder (smoked, aka pork butt, or 4 thicker ones)
- 6 potatoes (red skin, medium sized, cleaned and halved)
- 1 yellow onion (small, thinly sliced)
- 3 cloves garlic (finely chopped)
- 1 1/2 lb. sauerkraut
- 12 oz. lager (such as Vienna, Munich Helles or Dunkel, or a well balanced amber ale)
- 3 clove (ground)
- 1 tsp. coriander (ground)
- 1/2 tsp. pepper (ground)
- 1 tsp. caraway seeds
- 1 tsp. dried thyme
- 2 bay leaves
- 4 juniper berries
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1030mg43% |
| Potassium1840mg53% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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