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Description
Tart and tangy, this dessert will delight those who don’t care much for sweets. 5 apples packed into the crust, along with eggs, whipping cream, milk, and sugar make for a hearty dish that is sure to satisfy your appetite. Perfect for crisp spring days and cool fall nights.
Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 5 apples (sour, peeled and cut into fourths)
- 4 eggs
- 200 mL whipping cream
- 200 mL milk
- 200 grams sugar
- 1/2 tsp. vanilla extract
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Directions
- Preheat the oven to 180 Celsius.
- Flatten the piecrust slightly so that it does not rise more than necessary and place into the oven until it begins to brown, approximately 10 minutes. Remove from oven and set aside.
- Slice each apple section into thin slices, but without cutting all the way through.. Place the apple pieces into the pie crust on their sides so that the cuts are seen.
- Beat the eggs together with the sugar, add the milk, cream, and vanilla, and pour into the piecrust. Bake for 30 minutes, until firm.
- Mix the marmalade with a little water, heat slightly, and brush over the top of the tart.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars76g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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