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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup noodles (tiny alphabet)
- 1 Tbsp. olive oil
- 2 medium carrots (peeled and cut into small dice)
- 2 medium potatoes (peeled and cut into small dice)
- 1 cup green beans (cut into 1-inch lengths, use organic frozen green beans if fresh are unavailable)
- 32 oz. vegetable broth
- 2 vegetable bouillon cubes
- 1/4 tsp. paprika
- 1/4 tsp. dried dill
- 1 cup tomatoes (diced ripe, or about half of a 16-ounce can diced tomatoes,, see Notes)
- 1 cup frozen green peas (thawed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1160mg48% |
Potassium600mg17% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A110% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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