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Aloo aur Capsicum ki sabzi (Potato capsicum gravy)
LOVE TO COOK16Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (medium sized, peeled & chopped into small cubes)
- 1 capsicum (chopped into small cubes)
- 1 onion (finely chopped)
- 1 tomato (big ripe, chopped)
- 1 tsp. cumin (whole)
- 2 green chilies (slitted)
- 1 Tbsp. ginger paste
- 1 Tbsp. tomato puree
- 1 tsp. red chili (each, cumin and coriander powder)
- 1/4 tsp. turmeric powder
- 1 cube vegetable stock (Maggi)
- 1/2 tsp. garam masala powder
- 1/2 cup coriander leaves (chopped fresh)
- 1 Tbsp. lemon juice
- salt (to taste)
- 4 Tbsp. oil (for cooking)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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