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Ingredients
US|METRIC
4 SERVINGS
- 12 whole dry red chilies (Kashmiri)
- 1 Tbsp. white vinegar
- 2 Tbsp. whole coriander seeds
- 4 cloves
- 1 inch cinnamon stick (piece of)
- 3 whole green cardamoms
- 10 whole black peppercorns
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- 10 whole garlic (cloves of peeled)
- 1 inch fresh ginger (piece of, chopped)
- 1 1/2 Tbsp. tamarind paste
- 4 Tbsp. vegetable oil
- 1 cup chopped onion
- 1 lb. potatoes (peeled and cut into 1 inch cube)
- 1/2 cup tomato puree (or 2 tbsp tomato paste)
- 1/2 tsp. turmeric powder
- salt (unchecked▢, to taste)
- 1/4 tsp. sugar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium390mg16% |
| Potassium2240mg64% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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