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Ingredients
US|METRIC
8 SERVINGS
- 3 potatoes (medium size, boiled and shredded, this will make 2 cups of shredded potato)
- 2 Tbsp. bread crumbs
- 1 tsp. salt
- oil (for cooking)
- 1/3 cup green peas (boiled and drained)
- 1 tsp. ginger (chopped)
- 1 Tbsp. green chili (minced)
- 1 Tbsp. cilantro (minced, hara dhania)
- 1/4 tsp. salt
- 1 tsp. oil
- 1 cup yogurt (whipped)
- 1/4 cup chutney (cilantro)
- 1/4 cup chutney (tamarind)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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