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Aloo Tikki (Indian Potato Cakes with Green Chutney)
MINIMALIST BAKER16Ingredients
45Minutes
10Calories
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Ingredients
US|METRIC
108 SERVINGS
- 2 lb. yukon gold potatoes (scrubbed clean, peeled + halved)
- 2 Tbsp. vegan butter (plus more for cooking, or sub a neutral oil of choice)
- 2 tsp. curry powder (plus more to taste, I love Trader Joe's curry powder)
- 1/8 tsp. ground cardamom (plus more to taste)
- salt
- pepper
- 2/3 cup green peas (thawed if frozen)
- 1/2 cup panko bread crumbs (for coating | gluten-free for GF, optional)
- 1 bunch fresh cilantro (~3 ounces, stems mostly removed)
- 3 cloves garlic (crushed)
- salt
- pepper
- 1 lime (large, juiced, or sub lemon)
- 1 Tbsp. sweetener (such as cane sugar, maple syrup, or honey if not vegan, plus more to taste)
- water (to thin, 1-2 Tbsp)
- 2 Tbsp. avocado (ripe, for extra creaminess, optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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