Aloo Tikki (Indian Potato Cakes with Green Chutney) Recipe | Yummly

Aloo Tikki (Indian Potato Cakes with Green Chutney)

MINIMALIST BAKER
16Ingredients
45Minutes
10Calories
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Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (scrubbed clean, peeled + halved)
  • 2 tablespoons vegan butter (plus more for cooking, or sub a neutral oil of choice)
  • 2 teaspoons curry powder (plus more to taste, I love Trader Joe's curry powder)
  • 1/8 teaspoon ground cardamom (plus more to taste)
  • salt
  • pepper
  • 2/3 cup green peas (thawed if frozen)
  • 1/2 cup panko bread crumbs (for coating | gluten-free for GF, optional)
  • 1 bunch fresh cilantro (~3 ounces, stems mostly removed)
  • 3 cloves garlic (crushed)
  • salt
  • pepper
  • 1 lime (large, juiced, or sub lemon)
  • 1 tablespoon sweetener (such as cane sugar, maple syrup, or honey if not vegan, plus more to taste)
  • water (to thin, 1-2 Tbsp)
  • 2 tablespoons avocado (ripe, for extra creaminess, optional)
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    NutritionView More

    10Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium60mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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