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Aloo Tikka Recipe | Tandoori Aloo
VEG RECIPES OF INDIA18Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams baby potatoes (or regular potatoes)
- 1/2 cup hung curd (or thick curd)
- 3 Tbsp. low fat cream
- 1 Tbsp. flour
- 1 Tbsp. besan
- 2 tsp. ginger garlic paste
- 6 garlic cloves
- 1/2 tsp. ajwain (carom seeds)
- 2 tsp. red chili powder (kashmiri)
- 1/2 tsp. garam masala powder
- 1 tsp. chaat masala (powder)
- 1 tsp. coriander powder (dhania powder)
- 1/2 tsp. kasuri methi (dry fenugreek leaves - crushed, optional)
- 1/8 tsp. turmeric powder (or 2 to 3 pinches of turmeric powder, haldi - optional)
- 2 drops orange extract (natural color, optional)
- black salt (or regular salt as required)
- 3 Tbsp. oil (for pan frying)
- oil (as required for brushing if grilling)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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