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Ingredients
US|METRIC
4 SERVINGS
- 150 grams cabbage (about 1.5 cups shredded cabbage, blanch and then shred or grate the cabbage)
- 250 grams potatoes (3 medium potatoes, chopped)
- 75 grams onion (1 medium to large onion or ½ cup finely chopped onion)
- 75 grams tomato (1 medium tomato or ⅓ cup tightly packed chopped tomatoes)
- 1 green chili (chopped)
- 1/2 inch ginger
- 3 garlic cloves
- 1 tsp. garlic paste
- 1/2 tsp. cumin seeds (/jeera)
- 1/4 tsp. turmeric powder (/haldi)
- 1/4 tsp. red chili powder (/lal mirch powder)
- 1/2 tsp. coriander powder (/dhania powder)
- 1/2 tsp. garam masala (powder or pav bhaji masala)
- 2 Tbsp. oil
- 2/3 cup water (or add as required)
- salt (as required)
- 3 mint leaves (optional)
- 2 Tbsp. coriander leaves (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium440mg13% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C100% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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