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Aloo Paneer Tikki, Potato Paneer Tikki
KANNAMMA COOKS8Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 potatoes (boiled and mashed)
- 200 grams paneer (shredded)
- 1 onion (medium sized, finely chopped)
- 1 tsp. ginger garlic paste
- 3 sprigs coriander leaves (finely chopped)
- 2 green chillies (finely chopped)
- 1 tsp. salt
- 100 mL sunflower oil (refined)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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