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14Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes (peeled and cut into 2" pieces)
- 1/4 cup vegetable oil
- 1 tsp. black mustard seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. asafoetida (See Note 1)
- 1/2 tsp. fenugreek seeds
- 20 fresh curry leaves (See Note 2)
- 1 medium red onion (chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. ginger paste (fresh)
- 2 Thai chiles (small green, See Note 3)
- 1 Tbsp. ground coriander
- 1 tsp. ground turmeric
- 1/2 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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