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Aloo Kurma Recipe, Potato Kurma
YUMMY INDIAN KITCHEN17Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (medium sized, diced)
- 2 Tbsp. oil
- 1 chopped onion (medium size)
- 1 Tbsp. garlic paste (ginger)
- salt (to taste)
- 1 tsp. chilli powder
- 3 green chillies (vertically slit)
- 1/4 tsp. turmeric powder
- 1/2 tsp. Garam Masala (powder)
- 1/2 tsp. pepper corn (black, powder)
- 1/2 tsp. coriander seeds (powder)
- 3 Tbsp. coriander leaves (finely chopped)
- 2 Tbsp. mint leaves (finely chopped)
- 2 Tbsp. desiccated coconut
- 1 Tbsp. poppy seeds (khus khus)
- 2 Tbsp. fried onions (deep, paste, fry 3-4 medium size sliced onions till brown and make a paste)
- 2 Tbsp. yogurt (beaten)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium1510mg43% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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