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Aloo Kofta (Potato dumplings in rich gravy)
PK'S KITCHEN EQUATIONS22Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup boiled potato
- 1/4 cup green peas
- 1/4 cup corn kernels
- cumin (/jeera powder – 1 tsp)
- 1 tsp. masala (optional)
- 1 tsp. mango powder
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- oil (– to shallow fry)
- salt (– to taste)
- 2 onion
- 1 Tbsp. cumin
- 3 cloves
- coriander (/dhania powder – 1tbsp)
- garam masala (powder – 1 tsp)
- 1/2 tsp. turmeric powder
- 2 Tbsp. cream
- 1 Tbsp. fenugreek leaves
- 1/4 cup yogurt
- coriander leaves (– to garnish, optional)
- salt (– to taste)
- 2 Tbsp. oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1050mg44% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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