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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (cut into small florets)
- 2 medium potatoes (cubed into bite sized pieces)
- 1/2 inch ginger (shredded)
- 3 tsp. coriander powder (dhania)
- 1/4 tsp. turmeric (haldi)
- 1/4 tsp. cayenne pepper (lal mirch)
- 3 Tbsp. water
- 3 Tbsp. oil
- 1 pinch asafetida (Hing)
- 1/2 tsp. cumin seeds (jeera)
- 2 green chilies (sliced in long pieces)
- 2 bay leaves
- 1 tsp. salt (to taste)
- 1 tsp. mango powder (amchoor)
- 2 Tbsp. chopped cilantro (green coriander)
- 1/4 cup water (as needed)
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