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Aloo Gobi - Cauliflower and Potatoes
JESSY AND MELISSA15Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ginger
- 2 Tbsp. garlic paste
- 1 Tbsp. ground coriander
- 1/4 tsp. turmeric
- 1 cup water (divided)
- 2 Tbsp. peanut oil
- 1 serrano pepper (large, split down the middle leaving halves attached)
- 1 tsp. cumin seeds
- 1 head cauliflower (cut into small florets)
- 1 russet potato (peeled and cut into 1/2-inch cubes, similar size to cauliflower)
- kosher salt
- 2 Tbsp. cilantro leaves (freshly minced, to garnish, optional)
- 1/2 cup cloves garlic (whole)
- 1/2 cup fresh ginger (peeled, cut into 1/2-inch slices)
- 1/4 cup canola oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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