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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (thinly sliced)
- 2 plum tomatoes (diced)
- 4 cups cauliflower florets (cut into big 2 inch pieces)
- 1 medium potato (peeled and cut into thin wedges, I use russet potatoes)
- 1 Tbsp. cooking oil
- 1/2 tsp. cumin seeds
- 1/4 tsp. turmeric
- 1 Tbsp. red chili powder (mild Kashmiri, Less if using a spicier chili powder)
- 2 tsp. coriander powder
- 1 tsp. cumin powder
- 1 1/2 tsp. Garam Masala
- 1/2 curry
- 1 tsp. kosher salt
- cilantro (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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