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Aloo Gajar Matar (Indian Potato, Carrots & Peas)
PIPING POT CURRY12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups potatoes (cubed)
- 4 1/2 cups carrots (cut into small pieces)
- 1 cup green peas (fresh or frozen)
- 2 1/2 Tbsp. oil
- 1 tsp. cumin seeds (Jeera)
- 1 green chili pepper (chopped, optional)
- 2 tsp. garlic (minced)
- 1/4 tsp. ground turmeric (Haldi powder)
- 1/2 tsp. red chili powder (Mirchi powder adjust to taste)
- 1 tsp. salt (adjust to taste)
- 3 Tbsp. water
- 1 tsp. pomegranate (powder, Anardana or Dry Mango Powder, Amchur)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A420% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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