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Aloo Bhaji (Indian-style Potato Curry)
HOOKED ON HEAT14Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil (light)
- 1 tsp. cumin seeds
- 3 garlic cloves (lightly bruised)
- 1 onion (medium-sized, thinly sliced)
- 1/4 tsp. turmeric powder
- 1/2 tsp. chilli powder
- 1 tsp. coriander powder
- 1/2 tsp. amchoor (powder)
- salt (to taste)
- 1 Tbsp. tomato paste
- 2 tomatoes (medium-sized, finely chopped)
- 3 potatoes (medium-sized, boiled and roughly broken into bite-size pieces by hand)
- water (as required)
- 1 handful coriander leaves (fresh, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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