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Description
A delicious Vietnamese-style sandwich featuring quick-pickled vegetables and Gilbert's Aloha Chicken Sausage
Ingredients
US|METRIC
2 SERVINGS
- 2 chicken sausages (Gilbert’s Aloha)
- 1 French baguette (12 inches, cut in half)
- 1/2 cup carrots (shredded)
- 1/2 cup cucumber (shredded)
- 1/4 cup daikon radish (shredded)
- jalapeño (sliced, to taste)
- 1/2 cup vinegar (apple cider or rice wine)
- 2 tsp. sugar (or honey)
- mayonnaise (to taste)
- Sriracha (or hot sauce, to taste)
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Directions
- Combine the shredded vegetables in a bowl with 1/2 tsp salt and mix. Apply a little hand pressure – the goal is to pull some moisture out of the vegetables.
- Let sit in the fridge for an hour. Drain out any liquid.
- Add vinegar, sugar and (optionally) a tsp of soy sauce and/or a tsp of grated ginger.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2290mg95% |
| Potassium590mg17% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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