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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. pork shoulder (cut into 1” cubes)
- 1 clove garlic (fresh, smashed)
- 2 tsp. paprika
- 1 tsp. brown sugar
- 1 tsp. kosher salt
- 1/4 tsp. black peppercorn (freshly ground)
- 2 Tbsp. vegetable oil
- 2 cups fresh pineapple (cut into 1” cubes)
- 2 cups peppers (Aloha™, cut into 1” cubes)
- 1 pinch cayenne pepper (to taste)
- kosher salt (to taste)
- black peppercorns (Freshly ground, to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium970mg40% |
| Potassium1510mg43% |
| Protein47g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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