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Description
Take a trip on your lunch break with a sweet and savory amalgamation of global flavors. The complex, ginger-infused Aloha Chicken Sausage brings out the right flavor notes in a diverse mixture of flavors and textures. From https://gilbertssausages.com/recipe/aloha-power-bowl
Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium)
- 15 oz. garbanzo beans (drained and rinsed)
- 1 cup pineapple chunks
- 1 bunch bok choy (or other bitter green, ie broccoli raab)
- dressing (Sesame ginger, to taste)
- cilantro (for garnish, optional)
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Directions
- Rinse and cut sweet potatoes into wedges (like steak fries), skin on.
- Toss together with garbanzo beans, 1 tsp olive or sesame oil, and salt, pepper, garlic powder and chili powder, to taste.
- Bake sweet potatoes and garbanzo beans at 400 degrees for 30 minutes, until browned.
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