Aloha Cake Recipe | Yummly

Aloha Cake

MCCORMICK
5Ingredients
45Minutes
850Calories
Read Directions
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Ingredients

US|METRIC
  • 1 package yellow cake mix (2-layer size)
  • 4 teaspoons McCormick Coconut Extract (divided)
  • 1 package vanilla instant pudding mix (4-serving size)
  • 20 ounces crushed pineapple (drained)
  • 8 ounces frozen whipped topping (thawed)
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    Directions

    1. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
    2. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
    3. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
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    NutritionView More

    850Calories
    Sodium53% DV1270mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs52% DV157g
    Fiber12% DV3g
    Calories850Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol0mg0%
    Sodium1270mg53%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber3g12%
    Sugars123g246%
    Vitamin A4%
    Vitamin C110%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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